With so many things that can be printed nowadays using a 3D printer, why not food? Tom and Tracy Hazzard talk about the upcoming future and innovations in the 3D print industry as it relates to food. They use their daughter, Alexandra, as an example of a budding baker who needs an edge to set herself apart in the culinary industry. They also share other examples of the importance of design in any business, highlighting Tracy’s column, By Design, on Inc.com. Would you dare try 3D … [Read more...]