Fall 2016 | Press
Tony Wilkins | Foodie Quarterly
Move Over Easy Bake Oven: 3D Print Pizza Is Going Main Street
Meet the Company Causing a Food Production Revolution by 3D Printing Delicious Pizzas
As co-host of the WTFFF?! 3D Printing Podcast, I struggle with clear examples of why I am so bullish on 3D Printing being not just an industrial revolution, but a viable Main Street one. Food-grade 3D printers will soon be accessible to commercial and home chefs, giving ways to increase food artistry, add personalized touches, and ways to become an entertainment attraction.
But if the idea of food art through 3D printing still seems too out there for you, how about a 3D printed pizza instead? I talked with Jordan French, the CMO and co-founder of BeeHex, about how they are pioneering 3D printed pizza because you can’t get more Main Street than pizza.
Read the full article in Foodie Quarterly.